There were some brilliant cookery demonstrations with Luke Matthews, Lesley Waters & Alex Aitken, James Golding, Colin Nash (pictured), Jean-Christophe Novelli to name but a few.
The festival had a top selection of arts and crafts on display with everything from fine art to goats milk soap to homewares made from upcycled barrels.
Throughout the event there was a great atmosphere thanks to music from Swing Unlimited Community Big Band, Sarah Bolter & Not Just Sax with guest guitarist Rob Palmer and singer Sam Merrick, The Fifinellas', Karl Lattimer (solo piano), Celtic Confusion (Celtic/Folk) and more.
The selection of food on offer was top-notch and we enjoyed hand-made Japanese biscuits from Sancha, a tasty fried halloumi and egg sandwhich with fried red onion, chili calamari from Weymouth Seafood and excellent cappuccino from the Really Tiny Coffee Company van.
Below is a selection of photos from the event. Get digital downloads and prints of any of these photos here.
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