The Larder House

Founder James Fowler (2014 World Class UK Bartender of the year) and his highly skilled & dedicated team are breathing a refreshing and much needed, new life into East Dorset’s food and drink scene.

nfused with traditions of bygone eras and through continuous researching into the greatest foods from around the U.K & Europe, The Larder House is rapidly winning the hearts of the countries foodie elite and local residents.

The wood fired oven is at the core of the restaurant & bar, but what’s most inspiring is the seamless synergy between the kitchen and front of house.

The enthusiasm is abundant and the research that goes into their offering is intriguing. This ensures that everything you order has a story to tell, be it their range of unordinary back bar spirits or the range of charcuterie & cheeses that they showcase.

The Larder House is playful, accessible and carries a buzz in the air that is difficult to describe. What’s important though, is that it gives you the feeling you have stumbled upon something very special, almost secret.