Nando's

Nando’s started way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa. From the familiar, vibrant, African colours and patterns famous to every Nando's branch to the mouth-watering menu, it is a place that many would call home.

What really makes Nando's so special though is the legendary Peri-Peri sauce! Whether you want your chicken drowning in the stuff or just lightly seasoned there are plenty of ways to enjoy this flavour. You can also customise the level of heat. From a fruity and flavoursome Mango & Lime right through to Extra Hot you can tailor your dish exactly as you would like it.

The famous Nando's chicken not only tastes amazing but the chicken used is always fresh and is grilled over an open flame. This means that the dish contains virtually no fat meaning that you can enjoy your Nando's guilt free yet still brilliantly tasty – this is due to the 24 hours of marinating that each piece of chicken undergoes. From wraps and burgers, to full chickens and chickens off the bone there are endless ways you can experience this delicious chicken.

No one need miss out on the peri-peri pleasures. Nando's has an extensive vegetarian section on their menu with a choice of dishes for vegans too. Also there are lots of littler dishes for the little Nandinos who love their chicken.

Finish off your Nando's experience with an indulgence. These even come in the form of peri-peri! The Peri-peri Chocolate Brownie brings a hint of chilli to the traditional gooey, chocolate brownie and this really is a match made in heaven.