Displaying items by tag: food
Christmas is fast approaching, and if you are looking for a magical Christmas, look no further. Café Rouge has created a special festive menu featuring fifteen dishes made with the finest ingredients, selected especially to make this a meal to remember.
Whether you’ve got New Year’s Resolutions to stick to, you’re participating in Veganuary or Dry January, or you just want to make more conscious decisions, there’s something for everyone at Café Rouge - dishes from under 600 calories, vegan and gluten-free options plus delicious soft drink alternatives!
The weather was rather grey for Bournemouth's Food and Drink Festival on Saturday. But this didn't deter the crowds looking for a tasty treat.
Las Iguanas is one of the newer restaurants in Bournemouth's Bh2 leisure complex. The restaurant may have a small frontage, with the entrance facing the gardens, but the seating area is deceptively large with a choice of booths, small tables and group areas. If you haven't been before Las Iguanas is all about fresh Latin American flavours, some fabulous cocktails and a relaxed atmosphere.
The Real Greek Bournemouth is happy to announce that from Thursday 26th April the Taratsa (the outdoor terrace with great views over the gardens) will be open to the public – serving The Real Greek menu and drinks in a relaxed, less formal environment – Greek Island style.
Now spring has finally sprung we decided to pop in to one of favourite local gardens, Compton Acres in Canford Cliffs.
Taste of the South Festival returns to Dorset for a second year this July and is set to showcase the region’s top talent, variety of food and drink, art, culture and artisan products. The two-day festival, which will be held at Chapel Gate, Christchurch, over the weekend of 21 & 22 July 2018, celebrates all things local from across the entire South of England.
After a recent facelift, one of Bournemouth's most popular venues is back for 2018 with a great new look and lip-smacking menu.
Boscombe is to play host to a brand new Street Food project, using 10ft recycled shipping containers as permanent street cuisines, serving high quality street food direct to shoppers and delivering freshly cooked food to homes and offices.