The tour marks 20 years since James first graced our TV screens, winning the hearts of the nation, the show is a fast-paced, interactive and high tech extravaganza. Packed with James’ signature cooking demonstrations, full of surprises and not to mention some very special guests, you will be thrilled as this multi media production is brought live to the big stage.

• James plays the Bournemouth Pavilion on Sunday March 20th at 7.30pm

James says, "I’ve been cooking live on TV for 20 years now and I felt it was time to do something I’ve never done before that was truly special. I’m so excited to be heading out on my first ever tour, doing what I do best but on the big stage. I can’t wait to get out there and visit so many great parts of the UK, this show is going to be super cool. I’m pulling out my favourite recipes and mixing in plenty of surprises and special guests in what I hope is going to be feast of a live show. Hope to see you there!

James Martin begun catering college at 16 and went on to open his first restaurant at the extraordinary age of just 22 years old. His television career started in 1996 and he’s rarely been off the screen since. James has become a true household favourite, presenting and taking part in some of the nations most loved programmes. His Saturday morning TV show currently attracts viewers in excess of 3.5 million every week."