Thirteen’s relaxed ambience and friendly service showcases Head Chef Alex Naik’s food presentation at its best.
The restaurant layout provides an intimate atmosphere and the Chef’s Table provides a great vantage point for the open kitchen.
Thirteen offer a range of menu options including the signature 13 plate tasting menu, 6.5 plate lunchtime & weekday tasting menus, and a Sunday lunch a la carte.
Thirteen is also available for exclusive use hire.
