Award-winning restaurant focused on seasonal and local Dorset produce.
Elegant dining situated within the eco-friendly Green House Hotel.
Arbor is proud to hold 2 Rosettes awarded by the AA for the past 10 years. Our menus change seasonally to ensure we use the best of what is local and sustainable.
You’ll find well-cooked, honest, uncomplicated but imaginative food. Our team of chefs, led by Andy Hilton, are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers.
